Almond flour tortilla

Almond flour tortilla

Almond flour tortilla

Recipe by TWRecipesCourse: Keto breadCuisine: VeganDifficulty: Medium


  • 11/4 cup almond flour

  • 1 tablespoon psyllium husk powder

  • 2 teaspoons unflavored gelatin powder

  • 1 pinch sea salt

  • 2 large eggs

  • 3 tablespoons lukewarm water

  • Oil for frying the tortillas


  • Mix up the dry ingredients of keto tortilla dough. Add the almond flour, psyllium husk powder, gelatin powder, and sea salt to a food processor. Process until they mix evenly.
  • Add the eggs and water. Process until the dough pulls away from the sides and forms a ball.
  • Cut the dough into 6 sections.
  • Shape the tortillas. Roll each section into a ball and flatten the tortillas into a 1/8-inch thick circle with a rolling pin.
  • Cook the keto tortillas. Heat a lightly oiled pan over medium heat and cook the tortilla for about 1 to 2 minutes per side, until golden.
  • Serve.

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