Blueberry Buttermilk Pancakes
In this recipe, we show you how to make buttermilk blueberry pancakes. One that is fluffy and tender from start to finish. Give this recipe a try.
Blueberry Buttermilk Pancakes
Course: 1Cuisine: FrenchDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIn this recipe, we show you how to make buttermilk blueberry pancakes. One that is fluffy and tender from start to finish. Give this recipe a try.
Ingredients
2 cups all-purpose flour
1/4 cup sugar
21/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter, plus some for frying
1 cup blueberries, fresh or frozen
Serving suggestions: whipped cream and maple syrup.
Directions
- In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
- Beat the eggs with buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook’s Note*.
- Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
- Serve with a dollop of whipped cream and maple syrup.
Notes
- Over mixed batter will result in flat, heavy pancakes.
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