Blueberry Buttermilk Pancakes
The pancakes are a perfect blend of sweet and savory, with delicious blueberry syrup.
Blueberry Maple Pancakes are a perfect blend of sweet and savory, with delicious blueberry syrup.
The pancakes are a perfect blend of sweet and savory, with delicious blueberry syrup. The pancakes are so sweet and savory and the syrup so tasty that you’ll want to come back for seconds.
Blueberry Maple Pancakes
Cuisine: BreakfastDifficulty: EasyServingsservings
Prep time
10
minutesCooking time
10
minutesCalories
250
kcalIngredients
3/4 cup milk
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1+ cup fresh blueberries
Directions
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
