Broccoli salad
Broccoli salad
Course: KetoCuisine: VeganDifficulty: MediumIngredients
For the salad
1 cup boiled broccoli florets
½ teaspoon black salt
¼ cup grated cheddar cheese
2 onions sliced
4 slices cooked and crumbled bacon
¼ cup toasted and sliced almonds
For dressing
½ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons dijon mustard
½ teaspoon black salt
1 teaspoon black pepper powder
Directions
- Take all the dressing ingredients in a small bowl and whisk properly. Make sure they mixed completely.
- In a separate big bowl, add all the salad ingredients. Mix nicely. Now pour the salad dressing into the bowl and toss the salad mix with the dressing. Make sure the salad dressing coat all the salad mix.
- Serve.
