Vegan Pumpkin Bread

This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year.


These 4-ingredient Zimtsterne (cinnamon stars) aka German Christmas cookies are lightly spiced and chewy, and perfect for the holidays. Plus, the recipe is naturally dairy-free, gluten-free, and now egg-free too!