sliced chocolate cake beside fork on plate

Delicious Lemon Blueberry Cake Recipe – A Burst of Refreshing Flavor

sliced chocolate cake beside fork on plate

Delicious Lemon Blueberry Cake Recipe

Are you ready to tantalize your taste buds with a burst of refreshing lemon flavor combined with juicy blueberries? Look no further! This lemon blueberry cake recipe is the perfect balance of sweet and tangy, making it the ideal dessert for any occasion. Whether you’re a seasoned baker or just starting out, this step-by-step guide will help you create a moist and flavorful cake that will leave your friends and family begging for more.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Zest of 2 lemons
  • 1 cup fresh blueberries


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Gently fold in the lemon zest and fresh blueberries, being careful not to overmix.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Now that your lemon blueberry cake is ready, you can enjoy it as is or take it to the next level with a delicious lemon glaze or cream cheese frosting. The choice is yours! This cake is perfect for birthdays, brunches, or simply as a sweet treat to brighten up your day.

Tips and Variations:

Here are a few tips and variations to help you customize your lemon blueberry cake:

  • If you prefer a stronger lemon flavor, you can add a tablespoon of lemon juice to the batter.
  • For an extra burst of blueberry goodness, you can sprinkle some additional blueberries on top of the batter before baking.
  • If you don’t have fresh blueberries on hand, you can use frozen blueberries. Just make sure to thaw and drain them before adding them to the batter.
  • To make a lemon glaze, mix together 1 cup of powdered sugar with 2 tablespoons of lemon juice. Drizzle the glaze over the cooled cake for an added touch of sweetness.
  • If you’re a fan of cream cheese frosting, you can whip up a batch and spread it generously over the cooled cake. The tanginess of the cream cheese complements the lemon and blueberry flavors perfectly.

Now that you have all the information you need, it’s time to put on your apron and get baking! This lemon blueberry cake is sure to impress everyone who takes a bite. So go ahead, indulge in a slice of this delightful dessert and let the flavors transport you to a sunny summer day.

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