pizza on brown wooden tray
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Delicious Spring Vegetable Quiche Recipe

pizza on brown wooden tray

First, gather all the ingredients you will need for the quiche. For the crust, you will need 1 ½ cups of all-purpose flour, ½ teaspoon of salt, ½ cup of cold unsalted butter (cut into small cubes), and 4-5 tablespoons of ice water. For the filling, you will need 1 cup of asparagus (trimmed and cut into 1-inch pieces), 1 cup of fresh peas, 1 cup of cherry tomatoes (halved), 1 cup of shredded Gruyere cheese, 4 large eggs, 1 cup of heavy cream, ½ teaspoon of salt, and ¼ teaspoon of black pepper.

To make the crust, start by combining the flour and salt in a mixing bowl. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing it into the dough until it comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

While the dough is chilling, preheat your oven to 375°F (190°C). In a medium-sized saucepan, bring water to a boil and blanch the asparagus and peas for 2-3 minutes until they are tender-crisp. Drain and set aside.

Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish and press it into the bottom and sides. Trim any excess dough and use a fork to prick the bottom of the crust.

In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Spread the blanched asparagus, peas, and cherry tomatoes evenly over the crust. Sprinkle the shredded Gruyere cheese on top. Pour the egg mixture over the vegetables and cheese, making sure it is evenly distributed.

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Remove from the oven and let it cool for a few minutes before slicing and serving.

This Spring Vegetable Quiche is a delightful combination of fresh flavors and creamy textures. The buttery crust provides the perfect base for the vibrant vegetables and cheesy filling. Serve it with a side salad or fresh fruit for a complete and satisfying meal. Whether you’re hosting a brunch or simply looking for a delicious dish to enjoy, this quiche is sure to impress.


  • 1 pre-made pie crust
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 1 cup fresh peas
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup onion, diced
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded Gruyere cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Now that we have gathered all the necessary ingredients for our savory pie, let’s move on to the next steps. This recipe combines the freshness of asparagus, peas, and cherry tomatoes with the vibrant flavors of bell peppers and onions. The eggs and milk create a creamy base, while the Gruyere and Parmesan cheeses add a rich, cheesy taste. To enhance the overall flavor profile, we will be adding fresh basil and parsley, along with a touch of salt and black pepper.
To start, preheat your oven to 375°F (190°C). Take the pre-made pie crust and place it into a 9-inch pie dish, pressing it down gently to fit the shape of the dish. Next, we will prepare the vegetables. Trim the asparagus and cut it into 1-inch pieces. Rinse the fresh peas and halve the cherry tomatoes. Dice the red and yellow bell peppers, as well as the onion.
In a large mixing bowl, whisk together the eggs and milk until well combined. Add the shredded Gruyere cheese, grated Parmesan cheese, chopped basil, chopped parsley, salt, and black pepper. Mix everything together until the ingredients are evenly distributed.
Now, it’s time to assemble the pie. Spread the diced bell peppers and onions evenly over the pie crust. Layer the asparagus, peas, and cherry tomatoes on top. Pour the egg and cheese mixture over the vegetables, making sure it covers them completely.
Carefully transfer the pie dish to the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.
This savory vegetable pie is perfect for brunch, lunch, or even a light dinner. The combination of fresh vegetables, creamy cheese, and flaky crust will surely impress your family and friends. Serve it with a side salad or enjoy it on its own for a satisfying and delicious meal.


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Step 1: Preparing the Pie Crust

Preheat your oven to 375°F (190°C). Take the pre-made pie crust and place it in a 9-inch pie dish. Press it firmly against the bottom and sides of the dish, ensuring there are no air pockets. Trim any excess dough hanging over the edges.

Once you have prepared the pie crust, it is important to ensure that it is properly chilled before filling it with your desired pie filling. This will help prevent the crust from becoming soggy during baking. To chill the crust, simply place it in the refrigerator for about 30 minutes to an hour.
While the pie crust is chilling, you can start preparing the filling for your pie. Depending on the type of pie you are making, the filling can vary greatly. For a classic apple pie, you will need to peel, core, and slice the apples. Toss the apple slices with sugar, cinnamon, and a bit of lemon juice to prevent browning.
If you are making a custard-based pie, such as a pumpkin or pecan pie, you will need to mix together the eggs, sugar, spices, and other ingredients according to your recipe. It is important to follow the recipe closely to ensure that the filling sets properly during baking.
Once the pie crust is chilled and the filling is prepared, it is time to assemble the pie. Remove the pie crust from the refrigerator and pour the filling into the crust, spreading it evenly. If you are making a lattice or decorative top crust, now is the time to place it on top of the filling.
To ensure a golden and flaky crust, you can brush the top of the pie with an egg wash or milk before placing it in the oven. This will give the crust a beautiful shine and help it brown evenly during baking.
Carefully transfer the pie to the preheated oven and bake according to your recipe’s instructions. Keep an eye on the pie as it bakes, and if the crust starts to brown too quickly, you can cover it loosely with aluminum foil to prevent it from burning.
Once the pie is done baking, remove it from the oven and let it cool completely before serving. This will allow the filling to set and the flavors to meld together. Serve the pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and satisfying dessert.
Remember, the key to a perfect pie is in the details. Taking the time to properly prepare the pie crust and filling will result in a pie that is not only visually appealing but also incredibly delicious. So roll up your sleeves, gather your ingredients, and get ready to bake a pie that will impress your friends and family.

Step 2: Blanching the Vegetables

In a medium-sized pot, bring water to a boil. Add the asparagus and peas, and cook for 2 minutes. Blanching is an essential step in cooking vegetables as it helps to preserve their vibrant colors, enhance their texture, and maintain their nutritional value. The brief cooking time ensures that the vegetables are partially cooked, making them tender yet still crisp.

Once the vegetables are cooked, it is crucial to immediately transfer them to a bowl of ice water. The ice water bath halts the cooking process by rapidly cooling down the vegetables and preserving their bright green color. This method, known as “shocking,” also helps to maintain the vegetables’ firmness and prevents them from becoming mushy.

After the vegetables have been submerged in the ice water for a few minutes, they should be drained thoroughly. It is important to remove excess moisture to prevent dilution of flavors when incorporating them into the final dish. Additionally, excessive water can affect the texture and consistency of the dish, especially if it is intended to be served hot.

Once blanched and drained, the asparagus and peas are ready to be used in various culinary preparations. They can be added to salads, stir-fries, pasta dishes, or enjoyed as a side dish on their own. The blanching process not only enhances the visual appeal of the vegetables but also ensures that they are cooked to perfection, offering a delightful combination of taste, texture, and nutritional benefits.

Step 3: Sautéing the Peppers and Onions

In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced red and yellow bell peppers, as well as the diced onion. Sauté for 5 minutes, or until the vegetables are tender. Remove from heat and set aside.

Now that the peppers and onions are tender and sautéed to perfection, they will add a burst of flavor to our dish. The combination of the sweet red and yellow bell peppers with the savory onion creates a delightful balance of flavors. The heat from the olive oil helps to bring out the natural sweetness of the vegetables, making them even more delicious.
During the sautéing process, the peppers and onions release their natural juices, which intensify their flavors. As the heat penetrates the vegetables, it softens their texture, making them tender and easy to bite into. The vibrant colors of the peppers add a visually appealing element to the dish, making it even more enticing.
Once the sautéing is complete, it’s important to remove the skillet from the heat to prevent the vegetables from overcooking. Overcooked peppers and onions can become mushy and lose their vibrant colors and flavors. By setting them aside, we can ensure that they retain their texture and taste.
The sautéed peppers and onions can be used in a variety of dishes. They make a fantastic addition to fajitas, sandwiches, pasta dishes, and stir-fries. Their versatility allows them to complement a wide range of ingredients, adding depth and complexity to any recipe.
In conclusion, sautéing the peppers and onions is a crucial step in creating a delicious and flavorful dish. The combination of the heat from the olive oil and the natural sweetness of the vegetables creates a mouthwatering experience for your taste buds. Whether you’re preparing a quick weeknight meal or hosting a dinner party, sautéed peppers and onions are sure to elevate your culinary creations to new heights.

Step 4: Whisking the Eggs and Milk

In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and black pepper. Set aside.

Now that you have gathered all the necessary ingredients and prepared the vegetables, it’s time to move on to the next step: whisking the eggs and milk. Whisking is an essential step in creating a light and fluffy texture for your dish. It helps to incorporate air into the mixture, resulting in a deliciously airy and tender final product.
To begin, make sure you have a large mixing bowl that is big enough to accommodate all the ingredients. This will give you enough space to whisk without making a mess. Crack the eggs into the bowl, one by one, ensuring that no shell falls into the mixture.
Next, pour in the milk. The milk will add moisture to the eggs and create a creamy consistency. Use whole milk for a richer flavor, or opt for low-fat milk if you prefer a lighter option. The choice is yours!
Once the eggs and milk are in the bowl, grab a whisk and start whisking vigorously. The goal is to fully combine the eggs and milk, creating a smooth and homogeneous mixture. Whisking also helps to break up the egg yolks and incorporate them evenly throughout the mixture.
As you whisk, season the mixture with a pinch of salt and a generous amount of freshly ground black pepper. The salt will enhance the flavors of the dish, while the black pepper adds a subtle kick. Feel free to adjust the seasoning to your taste preferences, adding more or less salt and pepper as desired.
Continue whisking until the eggs and milk are well combined and slightly frothy. You should see tiny bubbles forming on the surface of the mixture, indicating that air has been incorporated. This will result in a lighter and fluffier final product.
Once you are satisfied with the consistency of the mixture, set it aside and move on to the next step of your recipe. The whisked eggs and milk are now ready to be incorporated into the rest of the dish, whether it’s a savory quiche, a fluffy omelette, or a delectable bread pudding.
Remember, whisking is not just a simple mixing technique; it is an art that can elevate your dish to new heights. So take your time, whisk with precision, and enjoy the process of creating a delicious meal from scratch.

Step 5: Assembling the Quiche

Take the prepared pie crust and evenly distribute the blanched asparagus, peas, cherry tomatoes, sautéed peppers, and onions over the crust. Make sure to arrange the vegetables in a visually appealing way, creating a colorful and enticing quiche. The vibrant green asparagus, the pops of red from the cherry tomatoes, and the earthy tones of the sautéed peppers and onions will not only add flavor but also make the quiche visually appealing.

Once the vegetables are arranged, it’s time to add the cheese. Sprinkle a generous amount of shredded Gruyere cheese over the vegetables, allowing it to melt and create a creamy, savory layer. The Gruyere cheese will add a rich, nutty flavor that pairs perfectly with the vegetables.

For an extra burst of flavor, grate some Parmesan cheese on top of the Gruyere. The Parmesan cheese will add a sharp, salty taste that complements the other ingredients in the quiche. It will also create a golden, slightly crispy crust on the top.

Now that the vegetables and cheese are in place, it’s time to pour the egg and milk mixture over them. This mixture will bind all the ingredients together and create a smooth, custard-like texture. The eggs will provide richness and creaminess, while the milk will add a subtle sweetness and help achieve the desired consistency.

Make sure to pour the egg and milk mixture slowly and evenly over the vegetables and cheese, ensuring that every nook and cranny is filled. Use a spatula or the back of a spoon to gently press down on the ingredients, allowing the mixture to seep into all the crevices and create a cohesive quiche.

Once the quiche is assembled, it’s ready to be baked. Place it in a preheated oven and let it cook until the crust is golden brown and the filling is set. The aroma of the vegetables, cheese, and eggs will fill your kitchen, tantalizing your taste buds and making your mouth water in anticipation of the delicious quiche that awaits.

Step 6: Baking the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. You can test the doneness by inserting a knife in the center – if it comes out clean, the quiche is ready.

Baking the quiche is the final step in creating this delicious dish. As the quiche bakes, the flavors of the ingredients meld together, creating a savory and satisfying meal. The oven’s heat allows the eggs to set, giving the quiche its characteristic custard-like texture. The crust becomes crisp and golden, adding a delightful crunch to each bite.
While the quiche bakes, you may notice the tantalizing aroma that fills your kitchen. The combination of the ingredients, such as the sautéed vegetables, cheese, and herbs, releases their fragrant aromas, creating an enticing smell that will make your mouth water in anticipation.
As the timer counts down, you can take this opportunity to prepare a side salad or set the table for your meal. The quiche will need some time to cool before serving, allowing the flavors to fully develop and the custard to set. This cooling time also ensures that you won’t burn your mouth on the hot filling.
When the timer finally goes off, it’s time to check if the quiche is done. Carefully open the oven door and use a pot holder to pull out the baking dish. Gently insert a knife into the center of the quiche and pull it out. If the knife comes out clean, without any wet or runny egg mixture clinging to it, the quiche is ready to be enjoyed. If there is still some uncooked custard, return the quiche to the oven for a few more minutes until it is fully set.
Once the quiche is done baking, allow it to cool for at least 10 minutes before slicing. This cooling time allows the custard to firm up, making it easier to cut and serve. The quiche can be served warm or at room temperature, depending on your preference.
Now that the quiche is baked to perfection, it’s time to savor the fruits of your labor. Each bite of the quiche is a delightful combination of flavors and textures. The creamy custard, the tender vegetables, and the flaky crust all come together to create a harmonious dish that is both comforting and satisfying.
Whether you’re serving the quiche for brunch, lunch, or dinner, it is sure to be a hit. Its versatility allows it to be enjoyed any time of the day, and its delicious taste will have everyone coming back for seconds. So go ahead, slice into that golden brown quiche and indulge in a culinary masterpiece that you have created with your own hands.

Step 7: Garnishing and Serving

Once the quiche is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped basil and parsley. Slice into wedges and serve warm.

This Spring Vegetable Quiche is a delightful dish that allows the flavors of fresh spring produce to shine. The combination of asparagus, peas, tomatoes, peppers, and onions creates a colorful and nutritious filling, while the creamy Gruyere and Parmesan cheese add richness and depth of flavor. Whether you’re hosting a brunch or simply looking for a light and satisfying meal, this quiche is sure to be a crowd-pleaser.

Not only is this quiche delicious, but it is also a versatile dish that can be enjoyed for any meal of the day. Serve it alongside a fresh salad for a light lunch or dinner, or pair it with crispy bacon and toast for a hearty breakfast. The possibilities are endless.

One of the great things about this recipe is that it can be easily customized to suit your taste preferences. Feel free to swap out the vegetables for your favorites or add in some extra herbs and spices to kick up the flavor. You can even experiment with different types of cheese to create your own unique twist on this classic dish.

So, gather the ingredients, follow the step-by-step instructions, and enjoy the taste of spring with this delicious Spring Vegetable Quiche. Happy cooking!

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