Ghana Salad-c65d6e5e
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Ghana Salad

Ghana Salad

Recipe by twrecipiesCourse: African, ContinentalDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking timeminutes
Calories

300

kcal

Ghanaian salad consists of various classes of food, especially veggies, which keep the body fit and has high resistance to diseases.
Ghana Salad is one of the most favored trending foods in the world. It’s simple, it is quick, and it tastes delicious. It’s enjoyed by millions every day.

Ingredients

  • 2 large boiled eggs

  • Lettuce

  • Diced boiled potatoes

  • Carrot (Chopped)

  • Baked beans

  • Chopped tomatoes

  • Mixed sweet pepper

  • Chopped Celery

  • Sardine

  • Spring onions

  • Chopped Cucumber

  • Salad cream

  • Mayonnaise

Directions

  • Wash lettuce and use your hand to roughly break the lettuce into nice small chunks into a bowl
  • Add tomatoes, celery chops, cucumber, carrots
  • Add the diced boiled potatoes, add the mixed pepper, add some of the spring onions
  • Add some sardine chunks
  • Toss all the ingredients in the layers nicely.
  • Garnish with sliced eggs and carefully spread a generous amount of salad cream and mayonnaise.
  • Serve

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