Ghana Salad
Ghana Salad
Course: African, ContinentalDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking timeminutes
Calories
300
kcalGhanaian salad consists of various classes of food, especially veggies, which keep the body fit and has high resistance to diseases.
Ghana Salad is one of the most favored trending foods in the world. It’s simple, it is quick, and it tastes delicious. It’s enjoyed by millions every day.
Ingredients
2 large boiled eggs
Lettuce
Diced boiled potatoes
Carrot (Chopped)
Baked beans
Chopped tomatoes
Mixed sweet pepper
Chopped Celery
Sardine
Spring onions
Chopped Cucumber
Salad cream
Mayonnaise
Directions
- Wash lettuce and use your hand to roughly break the lettuce into nice small chunks into a bowl
- Add tomatoes, celery chops, cucumber, carrots
- Add the diced boiled potatoes, add the mixed pepper, add some of the spring onions
- Add some sardine chunks
- Toss all the ingredients in the layers nicely.
- Garnish with sliced eggs and carefully spread a generous amount of salad cream and mayonnaise.
- Serve
