pork belly dish

How to Make a Delicious Roast Lamb

pork belly dish

Classic Roast Lamb Recipe

Roast lamb is a classic dish that is perfect for special occasions or Sunday dinners. The combination of tender meat, flavorful herbs, and crispy skin makes it a favorite among meat lovers. In this recipe, we will guide you through the steps to create a delicious and succulent roast lamb that will impress your guests.


  • 1 leg of lamb (about 4-5 pounds)
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • 2 tablespoons of fresh thyme, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


Step 1: Prepare the Lamb

Preheat your oven to 375°F (190°C). Take the leg of lamb and make small incisions all over the meat using a sharp knife. This will allow the flavors to penetrate the meat.

Step 2: Season the Lamb

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Rub this mixture all over the lamb, making sure to get it into the incisions you made earlier. Let the lamb marinate for at least 30 minutes to allow the flavors to develop.

Step 3: Roast the Lamb

Place the marinated lamb on a roasting rack in a roasting pan. This will allow the heat to circulate around the meat, ensuring even cooking. Roast the lamb in the preheated oven for about 20 minutes per pound for medium-rare. Adjust the cooking time if you prefer your lamb more well-done.

Step 4: Rest and Carve the Lamb

Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for about 15 minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Carve the lamb into thin slices and serve hot.

Serving Suggestions:

Roast lamb pairs well with a variety of side dishes. Here are a few suggestions:

  • Roasted potatoes
  • Steamed vegetables
  • Mint sauce or gravy
  • Yorkshire pudding


Here are some tips to ensure your roast lamb turns out perfectly:

  • Use a meat thermometer to check the internal temperature of the lamb. For medium-rare, it should be around 145°F (63°C).
  • Let the lamb rest before carving to ensure it stays juicy and tender.
  • Feel free to customize the herb rub by adding other herbs or spices that you enjoy.
  • Leftover roast lamb can be used in sandwiches, salads, or soups.

Now that you have the recipe for a classic roast lamb, it’s time to gather the ingredients and get cooking. Enjoy the delicious flavors and the satisfaction of creating a memorable meal for your loved ones!

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