OFADA and AYAMASE Sauce

This is a simple OFADA and AYAMASE Sauce, it is filled with vegetarian and meat lover ingredients and delicious, also packed with flavors. give it a try today and let us know how it comes out. For other recipes and African recipes check out our other site https://www.ileoja.ca/african-recipes/

OFADA and AYAMASE Sauce

Recipe by twrecipiesCourse: 1Cuisine: NigeriaDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

55

minutes
Total time

1

hour 

15

minutes

This is a simple OFADA and AYAMASE Sauce, it is filled with vegetarian and meat lover ingredients and delicious, also packed with flavors. give it a try today and let us know how it comes out.
For other recipes and African recipes check out our other site https://www.ileoja.ca/african-recipes/

Ingredients

  • 2.5 cups OFADA Rice

  • Green bell peppers

  • Green Jalapeno peppers (optional)

  • Habanero pepper

  • 4-6 Tomatoes (optional) and not necessary

  • Locust beans(iru)

  • Spring onions

  • 1 Bulb Onion

  • 3 cloves of Garlic

  • Medium Size Ginger

  • 1.5 Cups of Veg + palm oil (your choice)

  • 2 Cubes Knorr chicken bullion

  • 1Lb Shaki

  • 1Lb chicken gizzards

  • Cow leg or Pomo (Cow Skin)(As desired)

  • 1Lb Goat or beef

  • 5 Chicken Eggs

  • 1Lb Turkey or Chicken

  • 3 Table Spoon Blended crayfish

Directions

  • Wash your peppers and vegetable and crush with an electric blender, make sure is not blended smooth
  • Per-boil blended vegetable ( Tomatoes, Pepper, jalapeno, onion, garlic, and ginger) in Pot for about 30mins to evaporate the water
  • Wash the meats of your choice with water, season and Cook, then set aside. also boil the eggs, peel, and Set aside.
  • Wash your locust beans, dice your onions, and set them aside for the next step.
  • Bleach your oil moderately (Not too hot)
  • Add diced onion, add the washed Locust beans (fry for about 5min)
  • Add the per-boil blended vegetable (stir together and let it cook for 10mins)
  • Add your seasonings to taste (let the seasonings steam into the sauce for another 10mins)
  • Add your meats, chicken, gizzards, saki,ponmo and what have you. (cook for about 15mins)
  • Add your chopped spring onion
  • Add your boiled eggs lastly and leave to cook for ( 5mins)
  • Your Ayamse sauce is ready now you can boil your rice
  • Wash your OFADA Rice/any other rice and cook for about 25-30mins depending

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