Enjoy these German Christmas hazelnut cookies this holiday season – they are soft and slightly crumbly without being chewy and packed with a nutty flavor. Plus, this recipe uses just 7 ingredients, is egg-free, dairy-free, gluten-free, and ready in 20 minutes!
This easy homemade marzipan recipe contains only 3 ingredients and it’s ready in literally 5 minutes! The recipe is vegan (eggless), naturally gluten-free, and can be made refined sugar-free (keto-friendly)!
This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year.
These vegan snickerdoodles are light, soft, and fluffy with a cinnamon sugar crisp coating – perfect for impressing the entire family! Plus, this recipe is gluten-free, dairy-free, uses just one bowl, and is made with 10 ingredients!
This delicious upside-down plum cake is very easy to make with simple ingredients which you probably already have at home. The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and much healthier than other recipes.
These 4-ingredient Zimtsterne (cinnamon stars) aka German Christmas cookies are lightly spiced and chewy, and perfect for the holidays. Plus, the recipe is naturally dairy-free, gluten-free, and now egg-free too!
Creamy, German-inspired cucumber salad with fresh dill and tangy coconut yogurt. A refreshing, plant-based side for BBQs and beyond. Just 15 minutes, 10 ingredients, and 1 bowl required!
I recently started thinking about what I’m going to plant in my garden this spring—it’s a nice mental escape from the current dreary New England weather—and as I’ve been researching different flowers and vegetables, I keep seeing references to “ideal soil quality.” For example, the growing guides in Almanac always say things like, “Dahlias thrive…