Hazelnut Cookies

Hazelnut Cookies

Enjoy these German Christmas hazelnut cookies this holiday season – they are soft and slightly crumbly without being chewy and packed with a nutty flavor. Plus, this recipe uses just 7 ingredients, is egg-free, dairy-free, gluten-free, and ready in 20 minutes!

Vegan Pumpkin Bread

This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year.


These 4-ingredient Zimtsterne (cinnamon stars) aka German Christmas cookies are lightly spiced and chewy, and perfect for the holidays. Plus, the recipe is naturally dairy-free, gluten-free, and now egg-free too!


How to Get Your Soil Ready for Gardening Season

I recently started thinking about what I’m going to plant in my garden this spring—it’s a nice mental escape from the current dreary New England weather—and as I’ve been researching different flowers and vegetables, I keep seeing references to “ideal soil quality.” For example, the growing guides in Almanac always say things like, “Dahlias thrive…