Easy Vegan French Toast
Vegan French toast that’s quick and easy, custardy, eggy, vanilla- and cinnamon-infused, and SOdelicious! Ready in 10 minutes with simple methods.
Hazelnut Cookies
Enjoy these German Christmas hazelnut cookies this holiday season – they are soft and slightly crumbly without being chewy and packed with a nutty flavor. Plus, this recipe uses just 7 ingredients, is egg-free, dairy-free, gluten-free, and ready in 20 minutes!
Homemade Marzipan Recipe
This easy homemade marzipan recipe contains only 3 ingredients and it’s ready in literally 5 minutes! The recipe is vegan (eggless), naturally gluten-free, and can be made refined sugar-free (keto-friendly)!
Vegan Pumpkin Bread
This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year.
Vegan Snickerdoodles
These vegan snickerdoodles are light, soft, and fluffy with a cinnamon sugar crisp coating – perfect for impressing the entire family! Plus, this recipe is gluten-free, dairy-free, uses just one bowl, and is made with 10 ingredients!
Upside Down Plum Cake
This delicious upside-down plum cake is very easy to make with simple ingredients which you probably already have at home. The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and much healthier than other recipes.
Zimtsterne
These 4-ingredient Zimtsterne (cinnamon stars) aka German Christmas cookies are lightly spiced and chewy, and perfect for the holidays. Plus, the recipe is naturally dairy-free, gluten-free, and now egg-free too!
Creamy Vegan Cucumber Salad (German-inspired)
Creamy, German-inspired cucumber salad with fresh dill and tangy coconut yogurt. A refreshing, plant-based side for BBQs and beyond. Just 15 minutes, 10 ingredients, and 1 bowl required!
