Easy vegan sushi bowls with marinated tofu, fresh vegetables, rice, seaweed, and quick pickled carrots! All the fresh, delicious flavors of sushi inconvenient, versatile bowl form. Just 10 ingredients are required!
Blend up a sweet, tangy, and creamy mango lassi in minutes, with a combination of just 4 base ingredients. This yogurt-based mango smoothie is refreshing and perfect for warm Summer months and pairing with spicy foods. Plus, this recipe is dairy-free, gluten-free, vegan, and naturally sweetened, though it can even be made sugar-free!
This lemon sheet cake is incredibly soft, moist, and very delicious, even though it’s completely oil-free! The recipe is vegan, gluten-free, refined sugar-free, and very easy to make. Watch the video below to see the simple instruction steps.
This homemade, no-churn vegan ice cream uses a special secret (and nutritious) ingredient for creamy, thick results! Using just 6 simple ingredients, you can mix up a vegan chocolate ice cream that is dairy-free, eggless, refined sugar-free, and gluten-free – with no ice cream maker required!
Creamy, light, and airy eggless cheesecake which requires no baking. It literally melts in your mouth and tastes heavenly! This gluten-free cheesecake recipe is 100% vegan, refined sugar-free, and easy to make!
A soft and tender vegan coffee cake with cinnamon streusel topping! This delicious and easy-to-make crumb cake will satisfy your cravings for a “buttery” cake. The recipe is plant-based (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is perfect for dessert or breakfast. Nutrition Facts